Northwoods Pie Spice

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Previously known as "Island Spice Dessert Blend”

These warm and cozy spices - Cinnamon, Ginger, Nutmeg, Cloves, Allspice and Cardamom - shine when the leaves fall and the snow flies, adding classic Americana flavor to seasonal favorites. Add 2 tbsp. to apple pie, pumpkin pie, fruit crisp as an easy replacement for the "called for" spices in your recipes.

Ingredients: Organic Cinnamon, Organic Ginger, Organic Nutmeg, Organic Cloves, Organic Allspice, Organic Cardamom.

 
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Try this Recipe:

Island Style Cheesecake Bars

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  • 25 chocolate wafer cookies; finely crushed 2 Tbsp. sugar

  • 1/4 cup butter or margarine; melted

  • 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese soften

  • 1 cup sugar

  • 2 Tbsp. lemon juice

  • 1 tsp. vanilla

  • 1 tsp. Island Spice Dessert Blend

  • 1/2 cup coconut milk

  • 4 eggs

  • 1 cup Semi-Sweet Chocolate

  • 2 Tbsp. butter

  • 1 cup Coconut

  • 1/4 cup nuts of choice

  • 1 cup chopped pineapple (optional)

Heat oven to 325°F.Line 13x9-inch pan with foil, with ends of foil extending over sides. Combine cookie crumbs, 2 Tbsp. sugar and butter. Press onto bottom of prepared pan.

Beat cream cheese and 1 cup sugar in large bowl with mixer until blended. Add vanilla, lemon juice and spice; mix well. Gradually beat in milk until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Bake 45 min. or until center is almost set. Cool completely. Refrigerate cheesecake 4 hours.

Microwave chocolate chips and butter in microwaveable bowl on HIGH 1 min.; whisk until chocolate is completely melted and mixture is well blended. Pour over cheesecake; top with coconut and nuts (and pineapple, optional).