Chicken Chow Mein

For a one-of-a-kind Chicken Chow Mein follow the recipe below and don't forget to use your Minnesota Nice Spice Sanook Thai Spice for the ultimate flavor!

• 1 package fresh celery; sliced
• 1 small onion; diced
• 2 tablespoons olive oil
• 1 - 14oz can bean sprouts
• 1/4 cup mushrooms; sliced
• 7 ounce can of sliced water chestnuts; drained
• 2 cups 1/2 inch pieces of chicken; cooked
• 4 tablespoons cornstarch
• 1/4 cup water
• 20 ounces condensed chicken broth
• 1 tablespoon Sanook Thai Spice
• 1/3 cup soy sauce
• hot cooked rice
• chow mein noodles

1. In a large pot, sauté celery and onions in oil for approximately 5 minutes or until crisp-tender.
2. Add bean sprouts, mushrooms (if using), water chestnuts, and chicken.
3. In a large bowl, blend cornstarch with water. When smooth, add chicken broth, spice, and soy sauce to bowl. Mix well and pour over meat and vegetables.
4. Bring to a boil, stirring until sauce thickens. Reduce heat to low. Cover and simmer 10 to 15 minutes.
5. Serve over hot, cooked rice and chow Mein noodles.